Overview
- Languages: English
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- On site: Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook complete meals or individual dishes and foods
Supervision
Credentials
Additional information
- Transportation/travel information: Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Flexibility
- Organized
- Team player
- Judgement