Chef

York Theatre Royal; New Brunswick; On-site; CAD 24,000 - 32,000; Full time

Job summary

York Theatre Royal is seeking a dedicated catering professional to support the development and management of the theatre's food offer. You will ensure the menu remains compliant with allergen and food hygiene requirements while delivering a high standard of operation and presentation.

Applicants should have experience in a professional kitchen, daytime hours with occasional evenings, and a Level 3 Food Hygiene certificate.

Qualifications

• Experience of working in a professional kitchen.
• Daytime with occasional evening work, as required to meet the needs of the business.
• Sound understanding of catering and culinary terms and cooking methods with experience of maintaining food hygiene standards and stock management.
• Interest in using local produce and suppliers.

Responsibilities

• Support the development and management of the food offer across York Theatre Royal (YTR).
• Ensure menu, allergen and food hygiene requirements are always attained.
• Maintain the highest standards of operation, delivery and presentation.
• Demonstrate a passion for good quality food and drink and provide genuine customer service.

Skills

Customer service

Attention to detail

Teamwork

Flexibility

Hospitality

Catering knowledge

Education

Level 3 Food Hygiene certificate

Job description

To support the development and management the food offer across YTR, including ensuring menu, allergen and food hygiene requirements are always attained.

To ensure the highest standards of operation, delivery and presentation.

A passion for good quality food and drinkExperience of working in a professional kitchenThe ability to daytime with occasional evening work, as required to meet the needs of the businessA sound understanding of catering and culinary terms and cooking methods with experience of maintaining food hygiene standards and stock managementAn interest in using local produce and suppliersA drive for genuine customer service; impeccable attention to detailThe proven ability to work well in a teamThe ability to work flexible hours to meet the needs of the businessAn interest in hospitalityAn interest in theatreHold a Level 3 Food Hygiene certificate, undertake training to attain one