chef

Government of Canada - Central; Midland; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Midland, Ontario is seeking a Chef responsible for overseeing kitchen operations, maintaining food quality standards, and supervising staff. Candidates should have a secondary school certificate and experience in a kitchen setting. This position requires on-site work with no remote options available.

Qualifications

• 1-2 years of experience in a kitchen setting.
• Ability to instruct and supervise kitchen staff.
• Knowledge of food safety and quality standards.

Responsibilities

• Maintain records of food costs and inventory.
• Demonstrate new cooking techniques to staff.
• Supervise activities of kitchen workers.
• Create new recipes and instruct cooks.
• Prepare food for events and special guests.

Skills

Supervision

Cooking techniques

Recipe creation

Food quality standards

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Chef

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people