chef

Kitchen Story; Langford; On-site; CAD 40,000 - 55,000; Full time

Job summary

A kitchen management company in Langford is seeking a skilled individual to supervise kitchen activities and manage food preparation. The role requires at least 2 years of experience and a secondary school graduation certificate. Responsibilities include estimating costs, planning menus, and training staff to ensure quality food service. The position is full-time, with a commitment of 30 to 40 hours per week.

Qualifications

• Minimum of 2 years of experience in a kitchen environment.
• Strong supervisory and managerial skills required.
• Proficient in food preparation and handling.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook complete meals for events.
• Supervise activities of kitchen staff and train them.

Skills

Supervision of kitchen staff

Menu planning

Cost estimation for supplies

Food preparation and cooking

Training staff

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Government programs

• Recognized employer

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week