chef

Kitchen Story; Langford; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Langford, BC, is seeking a kitchen supervisor to oversee kitchen operations, including menu planning and staff supervision. The ideal candidate has 2-3 years of experience in kitchen management, along with a secondary school graduation certificate. This position requires strong leadership and organizational skills, with a commitment to maintaining food quality standards. Working hours range from 30 to 40 hours per week.

Qualifications

• 2 to 3 years of experience in a kitchen supervisory role.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Supervise activities of kitchen staff.
• Plan menus and ensure food quality.

Education

Secondary (high) school graduation certificate

Job description

Education :

• Secondary (high) school graduation certificate

Tasks :

• Estimate amounts and costs of supplies and food items
• Estimate labour costs
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking, and handling of food

Government programs :

• Recognized employer

Experience :

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week