chef

Government of Canada - Western; Hope; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Hope, British Columbia is seeking a culinary leader to oversee kitchen operations, manage staff, and ensure food quality at a restaurant. The role requires at least 5 years of experience in food preparation. Candidates should have a high school graduation certificate and experience in supervision and menu planning. This position is strictly on-site with no remote options available.

Qualifications

• 5 years or more experience in food preparation or culinary arts.
• Experience supervising kitchen staff and operations.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs and kitchen workers.
• Prepare and cook complete meals and specialty foods.
• Train staff in food preparation and handling.

Skills

Leadership

Menu planning

Food safety knowledge

Communication

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Remote location

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization Cuisine specialties

• Korean