chef

Government of Canada - Western; Hope; On-site; CAD 50,000 - 65,000; Full time

Job summary

A governmental organization in Hope, British Columbia is seeking a culinary professional to supervise kitchen operations. Responsibilities include estimating costs of supplies, managing kitchen staff, and creating recipes. Ideal candidates will have at least 5 years of experience in a culinary setting and a secondary school graduation certificate. This is an on-site position, requiring physical presence at the location. Competitive salary and benefits may apply.

Qualifications

• 5 years or more of experience in a culinary setting.
• Ability to supervise kitchen staff effectively.
• Experience with menu planning and cost estimation.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Analyze operating costs and other data.
• Supervise activities of specialist chefs and kitchen workers.
• Create new recipes and train staff in food preparation.

Skills

Supervision

Culinary creativity

Cost analysis

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Remote location

Responsibilities

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Korean