chef

Cozy Sushi; Hamilton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local sushi restaurant in Hamilton, Ontario is looking for a Kitchen Supervisor to oversee food preparation, maintain inventory records, and supervise staff. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a similar role. Responsibilities include menu planning, staff training, and ensuring food quality standards are met.

Qualifications

• Experience: 2 years to less than 3 years

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week