chef

The Tandoori Adda; Fredericton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Fredericton seeks a Chef to lead the kitchen. Responsibilities include creating new recipes, supervising staff, and preparing meals for special events. Candidates should have a secondary graduation certificate and experience in a fast-paced environment. This is a permanent position requiring 35 hours of work per week, with a focus on South and East Indian cuisine.

Qualifications

• 1-2 years of experience in a restaurant environment.
• Ability to demonstrate cooking techniques and supervise staff.
• Experience in planning menus and ensuring food quality.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create and prepare complete meals for events.
• Supervise cooks and kitchen staff.

Skills

Leadership

Team player

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work setting

• Restaurant

Ranks of chefs

• Chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• South Indian
• East Indian

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Personal suitability

• Leadership
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week