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A government agency in Canada is seeking a skilled chef to oversee kitchen operations. The role includes creating recipes, supervising staff, and ensuring food quality. Candidates should have at least 2 years of relevant experience and a secondary school graduation certificate. Experience in Japanese cuisine and teppanyaki is highly desirable. This is an on-site position with no remote work options.
Languages
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.