chef

Sushi Jo Japanese restaurant; Courtenay; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Courtenay is looking for a seasoned chef specializing in Japanese cuisine. The ideal candidate should have at least 2 years of experience and a secondary school graduation certificate. Responsibilities include planning menus, supervising kitchen staff, and ensuring food quality standards. This is a permanent, full-time role, offering $25 to $37 per hour based on experience. The position requires working nights and weekends and offers the opportunity to create unique dishes for guests.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Ability to prepare and cook complete meals.
• Knowledge of Japanese cuisine and food safety standards.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs and kitchen staff.
• Prepare and cook complete meals for events.
• Train staff in preparation, cooking and handling of food.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

Position: chef

Posted on: December 21, 2025

Employer: Sushi Jo Japanese restaurant

Education: Secondary (high) school graduation certificate

Work setting: Restaurant

Rank of chef: Sushi chef

Location: 597 Cliffe Ave, Courtenay, BC V9N 2J5 (On site)

Employment terms: Permanent employment, Full time, 30 to 40 hours per week, Night, Weekend, To be determined

Salary: $25.00 to $37.00 per hour (to be negotiated)

Experience: 2 years to less than 3 years

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood

Personal suitability

• Team player

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-11

Languages

English