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A government entity in Collingwood seeks a Cook to handle food preparation and supervisory duties. The role includes maintaining records of food costs, creating recipes, and training kitchen staff. Applicants should have a secondary school diploma and 1-2 years of experience. This position is physically demanding and requires strong interpersonal skills. Work must be completed on-site with no option for remote work.
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks