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chef

Government of Canada - Central

Collingwood

On-site

CAD 30,000 - 60,000

Full time

11 days ago

Job summary

A government entity in Collingwood seeks a Cook to handle food preparation and supervisory duties. The role includes maintaining records of food costs, creating recipes, and training kitchen staff. Applicants should have a secondary school diploma and 1-2 years of experience. This position is physically demanding and requires strong interpersonal skills. Work must be completed on-site with no option for remote work.

Qualifications

  • 1 to 2 years of relevant cooking experience required.

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Requisition food and kitchen supplies.
  • Plan menus and ensure food meets quality standards.
  • Train staff in preparation, cooking and handling of food.

Skills

Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
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