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A dairy manufacturing company in St. Albert is seeking a Food Processing Worker for a permanent position. The role includes tasks such as cleaning machinery and maintaining food safety standards. Candidates must have a secondary school graduation certificate and good interpersonal skills. Benefits include health plans, bonuses, and paid training. Experience is an asset but not required.
Position: Food Processing Worker
Employment Type: Permanent
Language of Work: English or French
Hours of Work: 32 to 40 hours per week
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Work Conditions and Physical Capabilities:
Weight Handling: Up to 23 kg (50 lbs)
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Experience: Experience is an asset.
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