CFO (chief financial officer) - trade, broadcasting and other services

Kosoo Restaurant; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a manager to oversee operations and implement organizational policies. The ideal candidate will have a college diploma and at least 5 years of experience in a fast-paced environment. Responsibilities include resource allocation, policy formulation, and team management.

Qualifications

• 5 years or more of experience required.
• College diploma from a program of 3 months to less than 1 year.
• Strong organizational and teamwork skills.

Responsibilities

• Allocate material, human, and financial resources.
• Establish objectives and formulate policies.
• Select and delegate authority to middle managers.

Skills

Organized

Team player

Education

College, CEGEP, or other non-university certificate or diploma

Tools

MS Excel

MS PowerPoint

MS Word

Job description

Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Experience: 5 years or more.

Tasks:

1. Allocate material, human, and financial resources to implement organizational policies and programs.
2. Establish objectives for the organization and formulate or approve policies and programs.
3. Represent the organization, or delegate representatives to act on its behalf, in negotiations or other official functions.
4. Select middle managers, directors, or other executive staff; delegate authority to them and create optimal working conditions.

Computer and technology knowledge:

• MS Excel
• MS PowerPoint
• MS Word

Work conditions and physical capabilities:

• Fast-paced environment

Personal suitability:

• Organized
• Team player
• Recognized employer

Work Term: Permanent

Hours: 30 to 40 hours per week