Cellar Technician II- Cardinale

Jackson Family Wines; Oakville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premium winery in Oakville is seeking a dedicated Cellar Technician II to join the winemaking team. Responsibilities include safely operating winery equipment, maintaining cleanliness, and participating in all phases of wine production. The ideal candidate will have 3-5 years of experience in a winery and a passion for winemaking. Benefits include health insurance, retirement plans, and wine discounts.

Benefits

Health insurance (Medical, Dental, Vision)

401k with employer match

Paid time off and holidays

Learning & Development opportunities

Virtual mental health & coaching

Wine discounts

Qualifications

• 3-5 years of winery experience preferred.
• Ability to follow verbal and written instructions.
• Basic math skills required.

Responsibilities

• Follow and lead safe cellar practices.
• Safely operate and maintain winery equipment.
• Maintain sanitation in all areas.

Skills

Winery experience

Communication in English

Basic math skills

Winemaking principles understanding

Leadership

Computer skills

Strong work ethic

Positive attitude

Job description

Join to apply for the Cellar Technician II - Cardinale role at Jackson Family Wines.

Position at Jackson Family Wines

Cardinale is a premium winery committed to producing exceptional wines that reflect the character of our region and the dedication of our team. We are seeking a dedicated and experienced Cellar Technician II to join our winemaking team. This role involves hands-on participation in all phases of wine production with a strong emphasis on quality, cleanliness, and safety. The ideal candidate is detail-oriented and passionate about winemaking.

Responsibilities include:

• Follow, observe, and lead in all safe cellar practices.
• Safely operate and maintain winery equipment such as pumps, filters, presses, and forklifts.
• Maintain sanitation in all areas, including facility and equipment.
• Set up equipment and maintain an organized cellar.
• Perform wine transfer, racking, and blending.
• Understand barrel operations, racking, filling, and topping.
• Perform wine additions and tank measurements.
• Operate harvest equipment, presses, hoppers, conveyor systems, and pumps.
• Work long and flexible hours during harvest season.
• Operate forklifts, manage barrels and case goods.
• Lead bottling and empty barrel care projects.
• Accurately complete work orders and operate scanners.

Physical Requirements:

• Lift and carry up to 50 lbs., work standing and walk on concrete surfaces for extended periods.
• Perform repetitive squatting, strenuous pulling, and pushing of hoses and pumps.
• Work any shift and overtime as needed, especially during harvest season (August - December).

Qualifications:

• 3-5 years of winery experience preferred.
• Ability to follow verbal and written instructions, communicate in English.
• Basic math skills.
• Understanding of winemaking principles, leadership, and computer skills.
• Strong work ethic and positive attitude.

Wage Range: $21.08 - $30.02 per hour, based on experience, skills, and location.

Benefits include:

• Health insurance (Medical, Dental, Vision, Disability, Life)
• 401k with employer match
• Paid time off, holidays, volunteer days
• Learning & Development opportunities
• Virtual mental health & coaching
• Wine discounts

Jackson Family Wines is an Equal Opportunity Employer. All employment decisions are based on merit and business needs.