Catering Setup Team Member

Aramark; Kamloops; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Accommodations available

Job summary

Aramark is seeking servers to deliver exceptional guest experiences by taking orders, serving food and drinks, and creating memorable moments during events in Kamloops. You will learn to anticipate guests' needs, handle servings, and uphold Aramark safety standards.

This role requires flexibility to work evenings and weekends, with potential for growth in hospitality operations and leadership skills within a dynamic team environment.

Qualifications

• Experience in a server or food service role preferred.
• Strong customer service and communication skills.
• Knowledge of food safety principles and procedures.
• Ability to obtain a food safety certification.
• Available to work evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to orders and banquet menus.
• Maintains knowledge of menu items and offerings.
• Keeps food service areas clean and presentable during events.
• Replenishes food and beverage products.
• Adheres to alcohol service policies and checks IDs.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and sanitizes service areas, workstations, equipment.
• Maintains a positive demeanor toward guests and colleagues.
• Follows Aramark safety policies and sanitation procedures.
• Ensures security of company assets.

Skills

Customer service

Communication

Food safety awareness

Job description

Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests. Our Servers love to keep our guests satisfied and are problem-solvers at heart. By focusing on ways to better the customer experience, you’ll be able to refine your leadership skills and open new doors for your career. Start your journey with us and pursue what matters to you.

Job Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
• Provides excellent customer service, anticipating guests’ needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience as a server or in food service role preferred
• Demonstrates excellent customer service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Working knowledge of food safety principles and procedures
• Must be able to obtain a food safety certification
• Must be available to work flexible hours including evenings and weekends

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

• Executing set-ups with the utmost care and attention, and ensuring that every job is completed in a satisfactory manner.
• Heavy lifting of large equipment such as stage, dance floor, tables, AV equipment, etc.
• Maintaining all banquet areas and storage rooms by ensuring that they are neat and tidy during and at the end of each shift.
• Conducts post event building inspections to ensure building, event spaces and equipment is in good working ordering.
• Cleaning duties of banquet storage rooms, vacuuming banquet spaces, organizing equipment.
• Manage declaration sheets. Including ensuring declaration sheets are accurate and filled filled out correctly, all hours spent setting a room has been accounted for, and billed back correctly.
• Must lock all rooms when work is completed (if room is not in use) and is responsible for security of buildings the set-up crew is working in.
• Must ensure that AV equipment that has been borrowed from the conference office must be returned at the end of the function.
• Portray a professional image by wearing assigned uniform & being well groomed.
• Maintain ability to work both quickly and efficiently as a team as well as individually.
• Always maintain courteous and professional conduct with guests, staff and management.
• Occasionallybe the primary point of contact for our clients the day of an event.
• When necessary, assisting the catering team with events.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.