Catering Services Worker Lead

Aramark Canada; Electoral Area A; On-site; CAD 55,000 - 75,000; Full time

Job summary

Aramark Canada is seeking a Catering Service Worker Lead to supervise and support planning catering events across central and satellite locations. You will ensure brand standards and initiatives are met, and lead a team to deliver high-quality food service and event experiences.

The role requires 2+ years of supervisory experience, background in hospitality and corporate events, and current FoodSafe and Serve it Right certifications. Flexibility in scheduling and active leadership are essential.

Qualifications

• Must have current FoodSafe Certification and Serve it Right Certification.
• 2 years supervising a team of 5 or more.
• Hospitality and corporate event management experience required.

Responsibilities

• Supervise catering operations including staff, equipment setup, service, and breakdown for events of varying size and complexity.
• Book events, select and cost menu items, and price as needed.
• Assist with hiring, discipline, and performance reviews.
• Coordinate activities with other internal departments; participate in management meetings; liaise with vendors and key users.
• Represent Aramark and clients at meetings and events to manage external customer relations.
• Ensure sanitation, organization and safety standards using checklists and hands-on supervision.
• Participate in catering training programs; help develop and implement training for hourly, part-time, and student staff.
• Support implementation of Aramark OpX Catering initiatives and guidelines.

Skills

FoodSafe Certification

Serve it Right Certification

Job description

Must have current FoodSafe Certification and Serve it Right Certification

Previous experience in Hospitality and corporate event managment required

2 years supervising a team of 5 or more

Flexible work schedule required - morning, afternoons and evenings may be required as needed

JOB DESCRIPTION

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.

JOB RESPONSIBILITIES

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
• Booking of events, selecting and costing menu items, and pricing as needed.
• Assists with hiring, discipline, and performance reviews.
• Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
• Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
• Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
• Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
• Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

QUALIFICATIONS

• Minimum of two years operational experience in a hotel/banquet setting required.
• Prior experience with booking of events preferred.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

ABOUT ARAMARK

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Learn more about working here at http://www.aramarkcareers.com

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