Catering Operations Lead | Team & Service Excellence

Kibbi; Quebec; On-site; CAD 21,000 - 30,000; Part time

Job summary

Kibbi is seeking a catering operations supervisor to plan and organize daily activities, recruit and schedule staff, and manage service offerings. The role involves budgeting, supplier negotiations, and ensuring health and safety compliance while delivering excellent customer service.

Ideal candidates have 2–3 years in catering, strong staff management skills, and fluency in English or French. This on-site position offers varied shifts, including early mornings, with a 30-hour work week.

Qualifications

• Secondary school graduation certificate is required.
• 2–3 years of experience in catering or related field.
• English or French language ability per job posting.

Responsibilities

• Plan and organize daily operations.
• Recruit staff for catering operations.
• Set staff work schedules and assign shifts.
• Determine services to be offered and implement procedures.
• Cost products and services and manage budgets.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers for food and other supplies.
• Negotiate with clients for catering or facility use.
• Address customers' complaints or concerns and provide service.

Skills

Staff management

Operations planning

Negotiation

Customer service

Education

Secondary school diploma

Job description

Kibbi is seeking a catering operations supervisor to plan and organize daily activities, recruit and schedule staff, and manage service offerings. The role involves budgeting, supplier negotiations, and ensuring health and safety compliance while delivering excellent customer service.

Ideal candidates have 2–3 years in catering, strong staff management skills, and fluency in English or French. This on-site position offers varied shifts, including early mornings, with a 30-hour work week.