Catering Cook I, Food & Beverage

Pacific National Exhibition; Vancouver, Burnaby; On-site; CAD 22,000 - 24,000; Part time

Job summary

Join a vibrant team at a leading non-profit organization in BC as a Catering Cook I. You will prepare food for various events, ensuring high quality and safety standards. This part-time role offers a fun work environment and opportunities for growth. Ideal candidates have experience in food preparation and excellent communication skills. Apply now to be part of an organization that creates memorable experiences for over 2 million guests annually.

Benefits

Flexible work environment

Free or discounted tickets to events

Staff discounts for Playland and PNE Food Stands

Qualifications

• Minimum 2 years experience in Food & Beverage industry.
• FoodSafe Level 1 certification required.

Responsibilities

• Cook and prepare food for catered functions and concession stands.
• Ensure food safety standards are followed.

Skills

Communication

Teamwork

Initiative

Education

Grade 12

Culinary courses

Tools

Kitchen equipment

Gas ranges

Deep fat fryers

Ovens

Job description

Job Description

Part-Time, Event BasedWage & Paygrade: $22.68/hour (PG41) + 10% in lieu of benefits and vacationDate Posted: May 16, 2025

Who we are…

The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 115-year-old non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15-day annual summer Fair which averages more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year-round portfolio of events including concerts, trade shows and film, cultural and community events. In total we bring over 2 million people through the site each year. The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences.

At the PNE, we strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution. With a focus on these core values, we are committed to achieving our mission which is to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees, or the community.

We are seeking hard-working individuals that have experience in food preparation, quality assurance, and food presentation. Our ideal candidates are goal-oriented and have previous cooking experience within a fast-paced organization. They will work alongside team members with a varying degree of experience and under the direction of our Kitchen Manager.

Why join our Team?

• Exhilarating and fun-loving culture
• Flexible work environment
• Opportunity for free or discounted tickets to shows, events, sports games, and much more
• Staff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food Stands
• Opportunity to create lasting memories and friendships!

What will you do this year?

In your role as a Catering Cook I, your primary accountabilities will be to:

• Cook and prepare food according to production guidelines and recipes for a variety of catered functions, as well as PNE concession stands
• Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equipment
• Ensure food is stored in accurate temperatures for the appropriate length of time, following all food safety standards
• Ensure the highest quality of food is served in a timely and effective manner
• Cut, prepare, and serve items in correct and accurate portions
• Maintain a clean and sanitary workstation
• Control food waste, loss, and usage per standard operating procedures
• Maintain all walk-in coolers including labeling, dating, and rotating products
• Ensure PNE Uniform and Appearance Policy is adhered to at all times
• Perform other related duties as required

What else?

• Must have a minimum of 2 years of experience in the Food & Beverage industry, and successful completion of Grade 12
• Post secondary education or completion in culinary courses is considered an asset
• Must have a FoodSafe Level 1 certification
• Strong knife skills are required for efficient food preparation and maintaining kitchen safety standards.
• Excellent communication & interpersonal skills to establish effective working relationships with staff, guests and clients
• A strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short order cooking
• Ability to follow recipes and safely operate all kitchen equipment
• Ability to prepare and present food in a clean and appetizing manner
• Must be available to work a variety of shifts and hours on a part-time basis, including early mornings, weekends and evenings
• Successful candidates must undergo a Criminal Record Check.

Who are you?

• Strong communicator
• Takes initiative
• Team player
• Enjoys a fun and diverse environment within hospitality industry

Where and when to APPLY?

Applications can be submitted via the PNE website at www.pne.ca/jobs and will be accepted until the role is filled.

Preference will be given to candidates who submit their resume/cover letter before Sunday, June 8. We look forward to hearing from you!

The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve. All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age. If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at [e-mail].