Catering Chef & Baker — Dynamic, Part-Time Kitchen Roles

Dexterra Signature Dining; Mississauga; On-site; Full time

Job description

General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

• Part-time
• Compensation: CAD 19 - CAD 23 - hourly

Who we are?

For over 75 years,we'vebeen feeding communities across Canada — one made-from-scratch meal at a time. DexterraSignature Dining (formerly Dana Hospitality) is part ofDexterraGroup, a fast-growing, publicly listed company (TSX:DXT) with hundreds of job opportunities across North America at any given time.

Why work with us?

Real career opportunities, not just a job,A culture built on camaraderie, recognition, and work-life balance,Room to grow — full-time and part-time roles across our campus locations,A team that feels like family, doing work that matters

Work That Matters. People Who Care.

Come join us atUTM Dining Services—we'dlove to have you on the team.

In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

University of Toronto Mississauga (UTM)- William G. Davis Building,
3359 Mississauga Road, Mississauga, ON L5L 1C6

Now Hiring — General Help (Food Service), Cooks, Catering Chef & Baker

• Cooks (Catering and UTM Dining)
  • 1–2 years of relevant experience required.
  • Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards
    
• General Help - Retail Food Service (Starbucks, Second Cup, Harvey's, Booster Juice, Tim Hortons, Subway, Quesada)
  • Previous experience at any of the above or a similar quick-service/retail food brand is required.
  • Comfortable with high-volume, fast-paced counter and customer service. Familiar with POS systems, cash handling, and food prep standards.
    
• Previous experience in the food industry is required.
• Comfortable working in a fast-paced environment.
• Includes a Part-Time Cashier role at Davis Food Court.
  
• Catering Chef (Hourly)
  • 1–2 years of relevant experience required.
  • Experience with event/catering prep, menu execution, and food safety standards.
    
• Baker (Hourly)
  • Previous baking experience required.
  • Comfortable with high-volume production baking and food safety standards.

Certifications — Required for ALL Positions

Every role requires the following, regardless of position:

• Food Handler / Food Safety Training (FST) certificate
• Smart Serve is also required for Catering roles.

Proof of these certificates must be provided prior to starting your first shift.

General Qualifications

• Strong customer service and communication skills
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 25 lbs
• Team-oriented with a positive attitude
• Flexible availability, including mornings, evenings, weekends, and holidays if required

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request