Casual Dining Server — Senior Living Community

Retirement-Concepts-1; Nanaimo; On-site; CAD 21,000 - 30,000; Part time

Job summary

Retirement Concepts and West Coast Seniors Housing Management in Nanaimo, BC, is seeking a Casual Server at Nanaimo Seniors Village. The role covers dining room service, lounges, and room service for residents and guests, delivering quality dining experiences while adhering to infection control guidelines.

Requirements include Grade 10, 1–2 years dining room experience is an asset, Food Safe Level 1, Serving It Right, WHMIS, and the ability to read/write English.

Qualifications

• Grade 10 or equivalent combination of education, training and experience.
• Demonstrates collaborative and team working skills.
• Ability to read, write and speak English proficiently and understand verbal and written instructions.

Responsibilities

• Prepares dining room for all services which includes; setting tables, stocking necessary items, assisting the preparation, presentation and serving of food and beverages.
• Carries out general cleaning duties in the dining room which includes; clearing and bussing tables, scrapping and at times washing dishes while following infection protection and control guidelines.
• Establish and maintain an atmosphere conducive to pleasant dining by creating an environment which maintains the happiness, self-respect, general dignity and physical safety of each resident.
• Promote and maintain positive communication and relationships among staff, residents and the public.
• Responsible for some or all tasks related to housekeeping and laundry duties as required.
• Attends and participates in community and education programs.
• Responds to resident and building emergencies.
• Perform other duties as required.

Skills

Teamwork

Education

Grade 10 or equivalent

Tools

WHMIS

Job description

Retirement Concepts and West Coast Seniors Housing Management in Nanaimo, BC, is seeking a Casual Server at Nanaimo Seniors Village. The role covers dining room service, lounges, and room service for residents and guests, delivering quality dining experiences while adhering to infection control guidelines.

Requirements include Grade 10, 1–2 years dining room experience is an asset, Food Safe Level 1, Serving It Right, WHMIS, and the ability to read/write English.