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Journeyperson Electrician

Roadway Electric Ltd.

Saint John

On-site

CAD 30,000 - 60,000

Part time

30+ days ago

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Job summary

An established industry player is seeking enthusiastic individuals to join their team in a dynamic dining environment. This role involves greeting guests, presenting menus, and ensuring a clean and organized workspace while applying health and safety regulations. Ideal candidates will possess strong interpersonal skills, a dynamic personality, and the ability to thrive in a fast-paced setting. With flexible working hours that may include evenings and weekends, this position offers a great opportunity for those looking to gain experience in the hospitality sector. Join a vibrant team where your contributions will make a significant impact on the guest experience.

Qualifications

  • Interpersonal skills and teamwork are essential for this role.
  • Bilingualism may be required for effective communication.

Responsibilities

  • Greet guests, present menus, and answer questions about food and beverages.
  • Maintain cleanliness of the work area and assist dining room employees.

Skills

Interpersonal Skills
Teamwork
Communication Skills
Flexibility
Stress Management

Education

Little Experience Required

Job description

The hosts greet the guests at the door according to Pizza Delight service standards and can execute various tasks to help dining room employees. They may also have to perform the same functions as the counter service person.

Main functions

  • Has a professional appearance;
  • Applies the health regulations as to cleanliness;
  • Applies the safety regulations;
  • Applies the WHMIS;
  • Complies with equipment usage guidelines;
  • Complies with the guidelines related to the maintenance tasks of the restaurant and of the equipment;
  • Ensures the constant cleanliness of his or her work area;
  • Organizes efficiently his or her work area and his or her work;
  • Greets the guests, presents the menu, makes suggestions, points out promotions, and answers questions about the food and beverages;
  • Makes use of sales techniques;
  • Maintains the dining room menus;
  • Executes all other tasks as requested by their supervisor;
  • Busses / resets tables;
  • Answers the phone;

Requirements

This type of employment requires little experience. Interpersonal skills, ease at meeting people, teamwork, collaboration, the ability to adapt to new situations, and good communication skills are required. Bilingualism may be required. Good personal grooming, confidence, integrity, stress management skills, dynamic personality, and flexibility are required.

Working conditions

Work hours are generally pre-scheduled. The schedule varies according to the position, daytime, nighttime, or the weekend. It is frequently required to work evenings, weekends, and statutory holidays. There is a possibility of part-time work. The schedule may contain split shifts. Work is rather intense at mealtimes. The work environment is noisy, and there can be pressure to maintain the work pace.

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