Casino - Pastry Cook

Kibbi; Calgary; On-site; CAD 42,000 - 52,000; Full time

Job summary

Grey Eagle Resort & Casino in Calgary is seeking a Pastry Cook to join our fast-paced kitchen. Reporting to the Pastry Chef, you will prepare pâtisserie, chocolates, bread and plated desserts to our high standards.

This role requires at least 1 year of high-volume restaurant experience, a High School diploma or GED, and Food Safe Level 1 certification. You must be able to lift up to 50 lbs and work in a smoking environment.

Qualifications

• Minimum of 1 year experience in a high volume restaurant.
• High school diploma or GED equivalent.
• Food Safe Level 1 certification is mandatory for employment.
• Ability to lift up to 50 lbs.
• Previous culinary education or apprenticeship would be an asset.

Responsibilities

• Preparing pâtisserie, chocolates, bread and plated desserts.
• Preparing the mise-en-place for the food service period.
• Keeping the workstation clean and adhering to safety practices.
• Receiving and checking food items and flagging discrepancies.
• Labeling, dating, storing and rotating food products per safety rules.
• Liaising with appropriate operational departments and colleagues.
• Performing other duties as assigned by managers.

Skills

Team player

Interpersonal skills

Follow instructions

Work in smoking environment

Education

High school diploma or GED

Culinary apprenticeship asset

Job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel, passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you. The Pastry cook must be aware of and be able to work in a smoking environment.

Please note: This is a 9am to 5pm shift.

Primary Responsibilities

• Preparing, Patisserie, Chocolates, Bread and Plated dessert production.
• Preparing the “mise-en-place” (setting in place of foods, garnishes, sauces etc) and other products as required for the food service period.
• Keeping the workstation clean at all times and adhering to the food & work safe practices.
• Receiving & checking for the quality of food items and speak with Pastry Chef or Sous Chef if there is any discrepancy.
• Labeling, dating, storing and rotating of food products in appropriate storage areas as per the food safe practices.
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned or directed by the managers.

Education And Experience

• Minimum of 1 year experience in a high volume restaurant is preferred.
• High school diploma or GED equivalent.
• Previous culinary education or apprenticeship would be an asset.
• Food Safe level 1 certification is mandatory & a condition for employment.
• Ability to lift up to 50 lbs.

Knowledge, Skills And Abilities

• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Must be able to work weekends and statutory holidays.
• Ability to follow instructions either written or vocal from the managers.
• Must be aware of and be able to work in a smoking environment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority

• Priority will be given to Tsuut'ina Nation members.