Cashier I

Aramark; Sherbrooke; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cashier I to join their team. In this role, you will be responsible for processing transactions, serving food and beverages, and ensuring excellent customer service while adhering to safety standards. This position requires a blend of independence and teamwork, where you will train staff, manage stock, and maintain service areas. If you thrive in a fast-paced environment and enjoy engaging with customers, this opportunity offers a chance to make a meaningful impact in a dynamic setting.

Qualifications

• Experience in a similar role with strong customer service skills.
• Ability to follow safety and hygiene procedures effectively.

Responsibilities

• Process transactions accurately and maintain cash drawer balance.
• Serve food and beverages while ensuring safety standards are met.
• Support hospitality events and maintain cleanliness in service areas.

Skills

Customer Service

Food Safety

Cash Handling

Teamwork

Problem Solving

Education

High School Diploma or equivalent

Job description

The Cashier I is responsible for accurately processing merchandise transactions, maintaining the balance of the cash drawer, and maintaining their assigned work locations, while providing excellent customer service.

Job Responsibilities

• Trains and guides operations staff on job duties and proper safety and procedures
• Serve food and alcoholic/non-alcoholic beverages to customers to Aramark and legally required standards
• Undertake basic food preparation (hot and cold food) and made to order services including hot and cold offers
• Take bookings and payments for purchases of food, beverage and any associated consumables as directed and following cash sales handling procedures to ensure security of payments.
• Take delivery and restock goods and ensure appropriate displays are merchandised correctly
• Carry out stock rotation and assist with stock checks as required
• Clean back of house and front of house service areas to support delivery of services
• Preparation of any other public facing areas as required including set up for hospitality events
• Support the delivery of evening hospitality events covering various styles and themes
• Report any stock needs, breakages, faults, or hazards identified during the working day to line manager
• Follow food hygiene and safety procedures in line with health and safety and food safety requirements
• Complete relevant training as required of all aspects of the role including classroom and e-learning solutions

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Qualifications

• Demonstrated expertise in a similar role
• Ability to exercise considerable judgment based on previous experience to solve problems
• Ability to work independently and as part of a team
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure
• Ability to communicate effectively with clients, senior management, and Aramark support staff

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.