Cashier / Barista - Summer Operations

RED Mountain Resort; Rossland; On-site; CAD 30,000 - 60,000; Full time

Job summary

RED Mountain Resort is looking for a passionate Cashier/Barista for the 2025 Summer Season. Responsibilities include processing transactions, serving coffee, and maintaining cleanliness. The ideal candidate is someone with a strong work ethic, excellent communication skills, and a friendly personality.

Qualifications

• 1-2 years’ experience in a customer service role.
• Valid Food Safe Certificate required.

Responsibilities

• Process transactions using register.
• Prepare and serve coffee.
• Maintain cleanliness of the till area.
• Work collaboratively with team members.

Skills

Customer Service

Cooking Skills

Communication

Teamwork

Education

Valid Food Safe Certificate

Job description

RED Mountain Resort is seeking an enthusiastic Cashier / Barista to join our team for the 2025 Summer Season! As a Cashier/Barista, you will be responsible for duties including processing transactions for customers, and preparing and serving coffee. The successful candidate will have excellent communication skills, a friendly demeanor, and a strong work ethic.

The anticipated start date for this position is June 2025, ending in October 2025.

RESPONSBILITIES

• Process transactions using register.
• Prepare and serve coffee.
• Maintain cleanliness and organization of the till area.
• Adhere to all health, safety, and sanitation policies.
• Work collaboratively with team members and kitchen staff to ensure smooth service.
  
  

QUALIFICATIONS & EXPERIENCE

• 1-2 years’ experience in a customer service role.
• Valid Food Safe Certificate.
  
  

Physical And Other Requirements

• Able to lift 40 lbs.
• Able to work on your feet for long period of time.
• Able to carry stock up several flights of stairs.
• Available to work evenings and/or weekends.
  
  

Skills And Abilities

• Must have exceptional work habits, including being prompt and responsible.
• Enjoy working alone and under pressure, as well as in a team environment.
• Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers.
• Outgoing personality and high standards of quality.
• Enjoy working with the public and can deal pleasantly with the pressure of a busy environment.