Cashier

Buttermaker, LLC; Nova Scotia; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant chain in Nova Scotia is seeking a cashier to provide excellent guest service and efficiently process orders. Ideal candidates excel in fast-paced environments and have team player attributes. The role involves maintaining cleanliness and organization as well as following food safety guidelines. Successful applicants will communicate effectively with guests and contribute to the restaurant's mission.

Qualifications

• Ability to maintain accuracy in order taking and cash handling.
• Team-oriented with effective guest interaction skills.
• Capable of lifting up to 50 lbs.

Responsibilities

• Process orders accurately and efficiently.
• Maintain clean and organized work space.
• Support food preparation and cleaning tasks.
• Adhere to food safety guidelines.

Skills

Fast-paced environment

Menu and product knowledge

Accuracy in order processing

POS system proficiency

Team player

Safe work environment adherence

Effective communication

Job description

Overview

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome toFirehouse” greeting.

Responsibilities

• Be a guest-facing team member who accurately and efficiently processes orders and handles questions and concerns in a professional manner.
• Proficient use of the POS system and accurate cash handling.
• Maintain an organized, stocked, and sanitary work space.
• Participate in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Support other restaurant functions such as food preparation or cleaning per management direction.
• Maintain a safe work environment and adhere to established food safety guidelines.
• Able to lift up to 50 lbs.
• Communicate effectively with guests and provide heartfelt service.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Proficient use of the POS system; accuracy of the cash drawer.
• Team player; able to work collaboratively with the team.
• Thank the guest sincerely for their business.
• Able and willing to complete other restaurant functions as directed by management.
• Able to maintain a safe work environment and follow food safety guidelines.
• Ability to lift up to 50 lbs.

About Firehouse Subs

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the Firehouse Subs Public Safety Foundation.

Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food, Heartfelt Service, and Public Safety.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Application

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