camp cook

Camp Arowhon; Lake of Bays Township; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in seasonal employment is seeking a dedicated kitchen supervisor to lead meal preparation in a vibrant, fast-paced environment. This role involves cooking a variety of dishes, training staff, and ensuring food safety standards are met. With a focus on teamwork and flexibility, you will enjoy the benefits of staff accommodation and room and board. If you thrive under pressure and have a passion for culinary excellence, this opportunity is perfect for you. Join a supportive team where your skills will shine and make a difference in the dining experience of our guests.

Benefits

Staff accommodation

Room and board provided

Qualifications

• 2-3 years of experience in food preparation and kitchen management.
• High school graduation required for this seasonal position.

Responsibilities

• Prepare and cook complete meals, ensuring food safety and quality.
• Supervise kitchen staff and maintain inventory of supplies.

Skills

Meal Preparation

Food Safety

Team Leadership

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Terms of employment: Seasonal employment, Full-time
• Benefits: Other benefits
• Source: Job Bank #3172365

Overview

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Staff accommodation available
• Room and board provided

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Experience and Specialization

• Canadian
• International

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Who Can Apply to This Job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Advertised Until

2025-01-19

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.