Calypso Resto Kitchens - Cook

Calypso Parc Inc; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic team at a leading waterpark, where you will prepare delicious meals and ensure guests enjoy top-notch service. This seasonal position offers a unique opportunity to work in a fun environment while honing your culinary skills. You'll be part of a team that values safety, efficiency, and guest satisfaction, making every day an adventure. With perks like free park passes and discounts, this role not only provides valuable experience but also allows you to create memorable moments for guests. If you're ready to dive into an exciting summer job, we want to hear from you!

Benefits

FREE pass to the park

FREE parking

2 free day tickets each month

25% discount on passes & tickets

35% discount on retail and food

End of season staff awards

Qualifications

• Must be at least 15 years old and able to work holidays and weekends.
• Ability to maintain a positive attitude in a fast-paced environment.

Responsibilities

• Prepare and cook food while ensuring high standards of service.
• Maintain cleanliness and organization of the work area.

Skills

Team player

Organized and detail oriented

Ability to work in a fast-paced environment

Education

Food Handlers Certificate

Job description

February 21, 2025

Calypso is Canada’s biggest and best waterpark facility. Located in the Eastern Ontario region, halfway between Ottawa and Montreal, it's the summertime fun place to be!

Candidates must have their own transportation. There is no public transit to the park.

Department: Resto

Availability: Monday to Sunday, various operational hours and holidays

Position Type: Seasonal

• FREE pass to the park, FREE parking,
• 2 free day tickets each month of operation,
• 25% discount on passes & tickets.
• 35% discount on retail and food.
• End of season staff awards.

JOB DESCRIPTION:

Prepare and cook food in either a low, or high volume setting while providing the guests with the highest standard of food and beverage service.

KEY RESPONSIBILITIES:

• Report to assigned work area on time and in compliance with company dress code.
• Comply with company and departmental standards on grooming.
• Assist in the set-up and clean-up of assigned work area and elsewhere as requested by Supervisor.
• Commit to memory all cooking times, temperatures, and sanitation codes. Cook Hot, Store Cold.
• Event set-up as directed by Supervisor.
• Keep work area organized and sanitary.
• Check temperatures of product before and during service.
• Assist runners at time of event service and during busy periods.
• Inform Supervisor if supplies or product are running low.
• Review all operating policies and procedures on a continuous basis to ensure safety and sanitation, efficiency and guest satisfaction.
• Promote a positive work environment.
• Practice safety methods and techniques to ensure work areas are safe. Eliminate unsafe physical conditions, equipment, and machine hazards; and other risks in human and operational performance which may cause injury to persons, damage to property, or cause other losses.
• Follow Ministry of Health food handling practices.

QUALIFICATIONS AND REQUIREMENTS:

• Must be able to work holidays and weekends.
• Must be at least 15 years of age or older.
• Ability to work in a fast-paced environment and maintain a positive attitude.
• Team player.
• Organized and detail oriented.
• Obtains Food Handlers Certificate.

ENVIRONMENTAL CONDITIONS:

• This position requires continuous temperature changes.
• This position requires frequent work in extreme heat, extreme cold, dryness, or humidity.
• This position requires occasional work in or around wetness, detergents/chemicals, mechanical hazards, moving objects, kitchen fumes/odors.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to stand or walk for long periods of time throughout the day.
• Must be able to work outdoors in the park.
• Requires manual and bi-manual dexterity, fine and gross motor skills, eye/hand coordination, near vision, hearing, and speech.
• Requires occasional kneeling and bending.
• Requires occasional walking, reaching above shoulder, pushing and pulling.
• Requires occasional lifts and carries up to 50 pounds.

OTHER FUNCTIONS:

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, staff levels, or technical developments) dictate.

EQUAL OPPORTUNITY EMPLOYER

CALYPSO WATERPARK IS A DRUG FREE WORKPLACE