cafeteria supervisor

Government of Canada; Summerside; On-site; CAD 30,000 - 40,000; Full time

Job summary

The Government of Canada is seeking a food service supervisor responsible for overseeing kitchen staff and ensuring quality control in food preparation. This role requires attention to detail and the ability to manage fast-paced environments while training staff and addressing concerns. A secondary school certificate and relevant experience are essential for this position.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Attention to detail

Communication

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail