café manager

Gene Coffee Bar; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Operations Supervisor to oversee daily activities at a vibrant coffee bar. This role involves developing budgets, training staff, and ensuring exceptional customer service while adhering to health and safety regulations. The ideal candidate will have a strong background in operational planning and staff management, with a passion for creating a welcoming environment. Join a dynamic team where your contributions will directly enhance customer experiences and operational efficiency.

Qualifications

• 2-3 years of experience in a supervisory role in food service.
• Strong skills in budget development and staff training.

Responsibilities

• Develop budgets and monitor staff performance effectively.
• Organize daily operations and ensure health regulations are met.

Skills

Budget Development

Staff Performance Monitoring

Operational Planning

Staff Training

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns