Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work location
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers\' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Supervision
Experience and specialization
Type of operation
- Mixing, separating, filtering, melting and roasting
Additional information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Team player
- Ability to multitask
Benefits
- Team building opportunities
- Parking available