Cafe Kitchen Lead: Food Prep & Team Training

Tim Hortons Québec; Sainte-Hélène-de-Bagot; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Tim Hortons Québec in Sainte-Hélène-de-Bagot is seeking a restaurant supervisor to oversee staff in a fast-paced coffee shop environment. You will coordinate meal preparation, ensure quality control, and help manage daily operations during morning and evening shifts.

The role emphasizes teamwork, dependable attendance, and strong customer focus. You will train team members on duties, sanitation and safety, establish work schedules, and maintain records of stock, repairs, sales and wastage.

Qualifications

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Skills

Client focus

Team player

Interpersonal skills

Dependability

Education

Secondary (high) school graduation certificate

Job description

Tim Hortons Québec in Sainte-Hélène-de-Bagot is seeking a restaurant supervisor to oversee staff in a fast-paced coffee shop environment. You will coordinate meal preparation, ensure quality control, and help manage daily operations during morning and evening shifts.

The role emphasizes teamwork, dependable attendance, and strong customer focus. You will train team members on duties, sanitation and safety, establish work schedules, and maintain records of stock, repairs, sales and wastage.