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butcher - retail or wholesale

BOUDREAU MEAT MARKET INC

Memramcook

On-site

CAD 30,000 - 60,000

Full time

24 days ago

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Job summary

An established industry player is seeking a skilled butcher to join their team. This role involves preparing and cutting a variety of meats, ensuring quality and presentation for customers. The ideal candidate will have 2-3 years of experience in a fast-paced environment, demonstrating reliability and teamwork. If you are passionate about meat processing and enjoy working in a dynamic setting, this opportunity is perfect for you. Join a dedicated team where your skills will be valued and contribute to delivering high-quality products to customers.

Qualifications

  • 2-3 years of experience in meat processing or butchery.
  • Ability to handle heavy loads and work under pressure.

Responsibilities

  • Prepare and cut various types of meat and poultry.
  • Package and price meat products for sale.
  • Maintain cleanliness and organization of the work area.

Skills

Meat Cutting
Customer Service
Reliability
Teamwork

Education

Secondary (high) school graduation certificate

Tools

Band saw
Manual cutting utensil
Salami mixer and cooker
Slicing machine

Job description

Minimum Requirements
  • Secondary (high) school graduation certificate
Work Setting
  • Butcher shop
  • Relocation costs not covered by employer
  • Willing to relocate
  • Meat processing and/or packing plant/establishment
Tasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Clean and prepare fish and shellfish
  • Cut fish into steaks and fillets
  • Grind meats
  • Make special sausages
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special orders
Equipment and Machinery Experience
  • Band saw
  • Manual cutting utensil
  • Salami mixer and cooker
  • Slicing machine
Work Conditions and Physical Capabilities
  • Work under pressure
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Handling heavy loads
  • Hand-eye coordination
Personal Suitability
  • Reliability
  • Team player
Experience
  • 2 years to less than 3 years
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