butcher, retail

Souvlike; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in the food industry, Souvlike, is seeking an experienced meat cutter for their large restaurant in Toronto. The ideal candidate will possess a secondary school graduation certificate and have 1 to 2 years of relevant experience. Responsibilities include preparing standard cuts of meat, price marking products, and assisting customers in a fast-paced environment.

Qualifications

• 1 to less than 2 years of experience in meat cutting.
• Submission of a secondary school graduation certificate required.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Clean meats and prepare for processing or cutting.
• Wrap and package prepared meats for sale.
• Prepare special cuts of meat as ordered by customers.

Skills

Meat preparation

Customer service

Attention to detail

Time management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Large restaurant and hotel

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Cut fish into steaks and fillets
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking