butcher, retail

Wind Japanese & Thai; Niagara Falls; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant in the Niagara Falls region is seeking a dedicated meat cutter with 2-3 years of experience to prepare a variety of meats and seafood. Responsibilities include cleaning and cutting meats, poultry, and fish in a fast-paced environment. Candidates should possess a secondary school diploma and be able to work efficiently under pressure. Join a dynamic team delivering quality food in a bustling setting.

Qualifications

• 2 years to less than 3 years of experience is required.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Cut, trim, and prepare standard cuts of meat.
• Remove bones from meat.
• Cut poultry into parts.
• Clean and prepare fish and shellfish.
• Cut fish into steaks and fillets.

Education

Secondary (high) school graduation certificate

Tools

Manual cutting utensil

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Large restaurant and hotel

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets

Equipment and machinery experience

• Manual cutting utensil

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 44 hours per week