butcher, retail

Education

• Secondary (high) school graduation certificate

Experience

• Will train

Tasks

• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Work Conditions and Physical Capabilities

This position involves physical tasks and working conditions typical of a butcher role.