Butcher

Kibbi Technologies Inc.; Quebec; On-site; CAD 42,000 - 62,000; Full time

Job summary

kosher mehadrin, based in Montreal, QC, seeks a dedicated butcher for a full-time, on-site position. Responsibilities include cutting, trimming, deboning, and portioning meat according to kosher specifications, with emphasis on safety and labeling.

The role requires standing for long periods, lifting moderate to heavy loads, and maintaining high cleanliness and sanitation standards. Prior butcher shop or meat facility experience is preferred.

Qualifications

• Strong butchery and meat processing skills.
• Experience with beef; safe handling and storage.
• Knowledge of food safety, sanitation, and workplace safety.
• Ability to work on-site in a physically demanding environment.
• Experience in a butcher shop, meat processing facility, or retail meat department preferred.
• Reliable, detail-oriented, and able to work independently and as part of a team.

Responsibilities

• Cut, trim, debone, and portion meats according to kosher specifications.
• Operate cutting and processing equipment as required.
• Maintain cleanliness and uphold strict food safety standards.
• Label and store products correctly to ensure traceability.

Skills

Butchery

Beef handling

Food safety

Physical stamina

Teamwork

Attention to detail

Job description

Company Description kosher mehadrin is a Montreal-based company specializing in kosher meat processing. The organization is committed to maintaining high standards of quality, safety. Team members work in a professional environment that emphasizes integrity, consistency, and respect. The company values reliable staff who contribute to efficient production and positive customer experiences.

Role Description The Butcher role at kosher mehadrin is a full-time, on-site position based in Montreal, QC. The butcher will be responsible for cutting, trimming, deboning, and portioning various meats, according to company and kosher specifications. Day-to-day tasks include operating cutting and processing equipment, maintaining cleanliness and food safety standards, and properly labeling and storing products.

Qualifications

• Strong skills in butchery and meat processing, with the ability to cut, trim, and prepare a variety of meat products according to defined standards.
• Experience working with beef, including safe handling, cutting, and storage practices.
• Knowledge of food safety, sanitation, and workplace safety procedures
• Ability to work on-site in a physically demanding environment, including standing for extended periods and lifting moderate to heavy loads.
• Previous experience in a butcher shop, meat processing facility, or retail meat department is preferred.
• Reliable, detail-oriented, and able to work both independently and as part of a team.