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Job Description
JOB DUTIES:
- Taking orders, serving food and beverages, setting up/cleaning up, using POS system, and handling cash/card transactions.
- Basic cash-out counting, answering phones, receiving take-out orders by phone and delivery app.
- Using tablet to organize walk-ins and reservations, greeting and seating customers.
- Ensuring customers have an enjoyable experience.
Requirements
- At least 4 years of serving experience; fine dine experience is an asset.
- Serving it right certification.
- Ability to work in a busy, fast-paced environment.
- English language skill level: fluent or intermediate.
- Canadian citizen or Permanent Resident preferred; if work permit, must be able to work more than 6 months.
- Basic knowledge of our menu (not required but helpful).
Benefits
- Staff meal provided for each shift.
- Staff discount.
- Located a few minutes walk from Bridgeport station.
- Closed on some holidays (Christmas, New Year).
- CovidSafe certified workplace.
- Safe, positive environment.
- Friendly, multicultural team of staff.
Additional Requirements
- Serving It Right certification.
- Work Permit.
Job Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Hospitality and Food and Beverage Services