Busperson

Fairmont Hotels & Resorts; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

At Fairmont Jasper Park Lodge, we are looking for a Busperson to provide excellent support to the Food & Beverage team. You will help create memorable experiences by ensuring tables are set and food is presented well, while enjoying perks like subsidized accommodation and employee discounts. Join us for a unique work-life in the breathtaking Canadian Rockies!

Benefits

Subsidized staff accommodation assistance provided

One complimentary meal per shift

Employee travel program discounts

Access to the Mountain Explorer Travel Program

Comprehensive wellness platform for mental health

Discounts on Food & Beverage outlets

Access to staff activities and events

Development opportunities within Fairmont and Accor properties

Qualifications

• Previous customer service experience required.
• Pro Serve certificate required.

Responsibilities

• Ensure the proper setup of all side stations in the outlet.
• Correctly deliver and present food items to guests.
• Bus and re-set tables.
• Perform opening, cleaning and closing duties.

Skills

Customer Service

Education

Pro Serve Certificate

Job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Busperson (Food Porter)

As a Busperson, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and “setting the stage” for a truly memorable meal.

Starting Rate of Pay: $16.67 per hour

Your Job Duties Include

• Ensure the proper set up of all side stations in the outlet
• Correctly deliver and present food items to guests
• Bus and re-set tables
• Perform opening, cleaning and closing duties
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Other duties as assigned
  
  

Qualifications

Your experience and skills include:

• Previous customer service experience required
• Pro Serve certificate required
  
  

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits

• Subsidized staff accommodation assistance provided
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor
  
  

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]