business general manager

OEB Toronto St.; Toronto; On-site; CAD 72,000 - 90,000; Full time

Job summary

A local breakfast restaurant in Toronto is seeking a General Manager to lead a team and ensure operational excellence. The role requires a minimum of three years of General Management experience in a fast-paced restaurant environment, strong leadership skills, and a morning-oriented schedule. This position offers a salary range of $72,000 to $90,000 and generous benefits including health care and paid time off.

Benefits

Casual dress

Company events

Dental care

Discounted or free food

Extended health care

On-site parking

Paid time off

Store discount

Vision care

Qualifications

• Minimum three years of General Management experience required.
• Experience in a fast-paced premium casual restaurant environment.
• Strong leadership, communication, and team-building skills.

Responsibilities

• Lead a team of 15-20 servers and support staff.
• Ensure a high-quality guest experience and operational excellence.
• Manage daily operations, scheduling, and compliance standards.

Skills

Leadership

Communication

Team building

Job description

Job details

Position: General Manager

Location: Toronto, ON (Downtown Toronto)

Employer: OEB Breakfast Co.

Type: Full-time, On-site

Salary: $72,000.00-$90,000.00 per year (varies by market and experience)

Overview

Looking for an experienced local candidate with minimum 3 years fast paced premium casual General Management experience. Your role is to lead the Award Winning Best Breakfast and Brunch restaurant in Downtown Toronto. Create an amazing place to work, to inspire our guests and teach our teams to run a Best in Class restaurant. We are growing and have opportunities in the following markets: Toronto, ON.

Responsibilities

• Lead a team of 15-20 servers and support staff, hosts, and work alongside the culinary team.
• Provide energetic leadership to ensure a high-quality guest experience and operational excellence.
• Partner with culinary leadership to deliver Chef-inspired food and drinks with a focus on farm-to-table ingredients.
• Maintain and develop a positive work environment, ensuring staff training and development.
• Manage daily operations, scheduling, and ensuring safety, cleanliness, and compliance standards.
• Assist in developing and executing business strategies to support growth and brand standards.

Qualifications

• Minimum three years of General Management experience (required).
• Experience in a fast-paced premium casual restaurant environment.
• Strong leadership, communication, and team-building skills.
• Morning person with most evenings off; role typically operates during morning hours and occasional events.

Benefits

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Store discount
• Vision care

Work Location: In person

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Source: indeed.com #9884127159