business general manager

Farina A Legna; North Vancouver; On-site; CAD 60,000 - 65,000; Full time

Job summary

An Italian restaurant in North Vancouver is seeking a General Manager passionate about hospitality. This hands-on role involves team leadership, managing restaurant operations, and ensuring memorable guest experiences. Ideal candidates will possess over 2 years of restaurant management experience and relevant certifications. Competitive pay with perks including bonuses, health benefits, and a supportive work environment.

Benefits

50% off dining at Kitchen Table restaurants

Extended health benefits

Paid vacation

Bonus pay

Qualifications

• 2+ years of management experience in a high-volume restaurant.
• Calm and confident in guest interactions.
• Knowledge of Italian food and wine is an asset.

Responsibilities

• Lead the team and manage operational workflow.
• Ensure a positive dining experience for guests.
• Oversee inventory, payroll, and cost control.

Skills

Hospitality-driven leadership

Team motivation

Ordering

Inventory management

Guest interaction

Education

Serving It Right certification

Food Safe Level 1 certification

Job description

Title posted on indeed.com - General Manager

Posted onJuly 12, 2025 by Employer details Farina A Legna

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business general manager

Title posted on indeed.com - General Manager

Posted onJuly 12, 2025 by Employer details Farina A Legna

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Job details

Farina A Legna is a casual, intimate Italian restaurant that takes its menu inspiration from the wood oven, the heart of our kitchen. We?re known for our wood-fired pizza and handmade pasta, and now we?re looking for a General Manager to lead the team! This is a hands-on, active floor role, perfect for someone who loves great food and genuine hospitality, and who?s excited to teach, motivate, and grow a team. If you?re passionate about creating memorable experiences, we?d love to meet you!?*Who you are:** A hospitality-driven leader with 2+ years of management experience in a high-volume, fast-paced environment* Experience with ordering, inventory management, scheudling, payroll, labour, and cost of goods control* Calm, kind, and confident when interacting with guests and staff* Knowledge of Italian aperitivi, food and wine is an asset* Serving It Right & Food Safe Level 1 certification required* Available to work evenings and weekends*What we offer:** Base salary + gratuities + KT Bonus Program + paid vacation* 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)* Extended health benefits, including vision and dental* A supportive, positive work environment* Growth and advancement potentialKitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.We?re more than just restaurants, we?re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you?re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.We can?t wait to meet you - apply now and let?s create something amazing together! Applicants must be legally able to work in Canada.Job Type: Full-timePay: $60,000.00-$65,000.00 per yearAdditional pay:* Bonus pay* TipsBenefits:* Discounted or free food* Extended health care* Paid time off* Store discountSchedule:* Day shift* Night shiftExperience:* Restaurant Management: 1 year (required)Licence/Certification:* Serving It Right (required)Work Location: In person

• Location North Vancouver , BC
• Workplace information On site
• Salary $ 60,000 to $ 65,000 YEAR annually
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9809755015

• North Vancouver, BC

View the full job posting on indeed.com

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