business general manager

Blanco Cantina; Edmonton; On-site; CAD 55,000 - 65,000; Full time

Job summary

Blanco Cantina is seeking a vibrant Assistant General Manager to lead its bustling atmosphere. The ideal candidate will excel in team management, guest relations, and operational efficiencies while upholding the core values of our lively establishment. This full-time role requires evening shifts and a passion for delivering unforgettable dining experiences.

Benefits

Discounted or free food

Extended health care

On-site parking

Paid time off

Store discount

Qualifications

• 1 year of restaurant management experience required.
• Hold relevant certifications and a recent police check.
• Knowledgeable in labor standards and financial planning.

Responsibilities

• Lead exceptional restaurant service and team growth.
• Ensure safety and compliance with regulations.
• Monitor and improve guest experiences.

Skills

Leadership

Customer Service

Problem Solving

Communication

Education

First Aid Certification

Food Safe Certification

ProServe Certification

ProTect Security Certification

Job description

Title posted on indeed.com - Assistant General Manager

Posted onMay 27, 2025 by Employer details Blanco Cantina

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business general manager

Title posted on indeed.com - Assistant General Manager

Posted onMay 27, 2025 by Employer details Blanco Cantina

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Job details

*Join the Fiesta at Blanco Cantina as Assistant General Manager!*¡Hola, amigos! Are you ready to lead the ultimate party destination for late-night Happy Hour, margaritas, and TACO TUESDAZE? At Blanco Cantina, we offer an escape from the mundane with our vibrant atmosphere and even more vibrant flavors. Our team thrives in a lively, bustling environment, delivering exceptional experiences to our guests. If you?re Down to Fiesta (DTF), then Blanco Cantina is the place for you!*Job Title: Assistant General Manager**Compensation: *$55,000 - $65,000 base salary*Schedule: *Evening shift (3pm-11pm)*What You?ll Do:* As the Assistant General Manager, reporting to the General Manager, you will:* *Lead with Passion:* Develop and deliver exceptional restaurant service, ensuring the well-being and growth of your team.* *Ensure Safety and Compliance:* Maintain a safe and compliant environment by enforcing sanitation standards and legal regulations.* *Cultivate Team Excellence:* Recruit, train, schedule, and mentor management staff, fostering a positive and productive work environment.* *Enhance Guest Experience:* Monitor and improve food, beverage, and service offerings, building strong relationships with patrons.* *Optimize Operations:* Implement policies, standard operating procedures, and system improvements to enhance productivity and quality.* *Manage Inventory:* Develop supplier lists, review usage reports, and take corrective actions to control purchases and inventory.* *Drive Marketing Initiatives:* Develop and implement marketing, advertising, and community relations programs to attract patrons.* *Achieve Financial Goals:* Prepare forecasts and budgets, analyze variances, and implement strategies to meet financial objectives.* *Embrace Core Values:* Live our core value of Taking Care of People, accepting new challenges, and exploring opportunities to add value.*Who You Are:** *Certified Professional:* Hold First Aid, Food Safe, ProServe/Smart Serve, ProTect Security Certifications, and have a recent police check.* *Knowledgeable:* Understand labor standards, human rights regulations, cost accounting, financial planning, and strategic decision-making.* *Personable Leader:* Genuine, vibrant, team-oriented, and skilled in customer service, making guests feel at home.* *Resourceful Problem-Solver:* Solution-focused, think on your feet, and manage time effectively through planning and multitasking.* *Effective Communicator:* Excellent communication skills in person, on the phone, and online.* *Coachable:* Open to feedback and continuously seeking to improve skills and abilities.* *Aspirational:* Interested in future opportunities in store management or within our corporate team.*Apply Now:* Interviews are ongoing, and the role will be closed once filled. Apply early to be considered for this exciting opportunity to lead Blanco Cantina and bring the fiesta to life every day!Job Type: Full-timePay: $55,000.00-$65,000.00 per yearAdditional pay:* Bonus pay* TipsBenefits:* Discounted or free food* Extended health care* On-site parking* Paid time off* Store discountFlexible language requirement:* French not requiredSchedule:* Evening shift* Night shift* Weekends as neededAbility to commute/relocate:* Edmonton, AB T6N 1M5: reliably commute or plan to relocate before starting work (required)Application question(s):* Are you available to work evening shifts regularly (3pm-11pm)?Experience:* Restaurant management: 1 year (required)Work Location: In person

• Location Edmonton , AB
• Workplace information On site
• Salary $ 55,000 to $ 65,000 YEAR annually
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9756761425

• Edmonton, AB

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