business general manager

Ankor Hospitality Group Inc.; Canmore; On-site; CAD 50,000 - 80,000; Full time

Job summary

Ankor Hospitality Group Inc. is seeking an Assistant General Manager who is passionate about providing excellent guest experiences. In this full-time, permanent position, you will manage restaurant operations, leading the FOH team, handling cash, and ensuring smooth service in a fine dining setting. Competitive salary with additional gratuities and performance bonuses available.

Benefits

Extended health plan after 3 months

Staff meal before service

50% off food and wine for self and plus one

Opportunity to purchase stock at a great price

Qualifications

• Experience in fine dining establishment is an asset.
• Ability to work efficiently in a stressful environment.
• Flexible schedule, able to work days/nights.

Responsibilities

• Operate the restaurant 5 days a week.
• Manage FOH team scheduling and operations.
• Handle daily cash outs and monthly reports.

Skills

Guest service

Communication skills

Teamwork

Initiative

Bartending knowledge

Education

Valid Pro Serve certification

WSET diploma

Tools

OpenTable

Lightspeed

Moneris

Job description

Title posted on indeed.com - Assistant General Manager

Posted on June 07, 2025 by Employer details Ankor Hospitality Group Inc.

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Job details

Ankor Hospitality Group Inc. is looking for someone who shares the same passion for excellence and cares about offering an outstanding guest experience.

The right candidate must have a solid work ethic, high level of integrity & modesty. Good initiative and teamwork are required to fit in our respectful environment of professionals.

A calm and thoughtful yet assertive demeanor is expected in your approach to our guests and coworkers.

About us

Opened in November 2020, our venue offers an approachable yet refined atmosphere that delivers a fine dining experience. Surrounded by a passionate team, Chef Danny Beaulieu emphasizes the richness of Canadian terroir, showcasing contemporary Canadian cuisine. Our sommelier curates a wine list to complement the chef's creations, enhancing the gastronomic experience.

Qualifications | Requirements

• Operating the restaurant 5 days a week
• Scheduling and managing the FOH team
• Managing daily cash outs, monthly reports, and software issues. Experience with OpenTable, Lightspeed, or Moneris is an asset.
• Managing wine, liquor, and FOH supplies with the sommelier
• Organizing events, email and group booking requests
• Hiring and training new FOH employees
• Ability to work efficiently in a stressful environment
• Experience in a fine dining establishment is an asset
• Passion for guest service; excellent communication skills required due to high guest contact
• Bartending knowledge required; wine & food knowledge an asset; WSET diploma advantageous
• Flexible schedule, able to work days/nights
• Valid Pro Serve certification

Perks

• Extended health plan after 3 months
• Staff meal before service
• 50% off food and a bottle of wine when dining for yourself and a plus one
• Opportunity to purchase stock at a great price

Employment details

Full-time, permanent position with a salary of $50,000 plus $20,000 to $30,000 in gratuities. Performance bonus to be discussed.

• Job type: Full-time
• Location: Canmore, AB
• Workplace: On-site
• Start date: As soon as possible
• Vacancies: 1

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