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An established industry player is seeking a Brewing Operator Technician to join their dynamic team in Creemore Springs, Ontario. This role is crucial in ensuring the brewing process meets high-quality standards and is executed efficiently. As part of a collaborative team, you will engage in various tasks from brewing to general maintenance, contributing to the success of iconic beverages. If you are passionate about brewing and eager to work in a fast-paced environment, this opportunity is perfect for you. Join a company that values its people and fosters a culture of growth and community engagement.
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Date: Apr 17, 2025
Location: Creemore, QC, CA
Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments. We’ve been brewing iconic brands for over 350 years and are now proud to be offering a modern portfolio that expands beyond the beer aisle.
We are Talent Brewers with our culture rooted in our core Values. We believe in our brands and our people, and that inclusion and belonging are key to a winning team culture. We want you to join our team of brand ambassadors who believe the world is full of untapped opportunities. If you get excited about making a real difference as part of a winning team like we do, we want to hear from you.
The Headlines:
Six Pints Collective is currently seeking a Brewing Operator Technician to be part of our Brewing Team based at our Brewery in Creemore Springs, Ontario. Reporting to the Line Lead – Brewing, this role is at the heart of what the brewery is all about. It involves the hard work and attention to detail in the brewing process to ensure high-quality beer, prepared in the correct amounts, within the specified timelines. Excellence in this role helps set the entire business up for success.
The Responsibilities:
Brewing: Follow established brewhouse operating procedures in a safe and efficient manner; monitor processes using routine QC checks to ensure product specifications are met; troubleshoot when results are out of range or specification.
Cellars: Yeast collection and preparation; preparing tanks using established cleaning and sanitizing procedures; housekeeping of cellars work area; monitoring sanitation supply inventories.
Filtration: Follow established procedures to ensure proper volumes and parameters are within targets; maintain filtration equipment; keep the work area clean.
General Maintenance: Maintain production areas according to SOPs and perform other tasks as assigned by the Line Lead – Brewing.
Within the brewing team, there are 4 tiers of Brewing Technician:
The Other Qualifications:
Work Perks:
Molson Coors is committed to an inclusive workplace. We’re an equal opportunity employer and invite applications from candidates of all backgrounds. If you need a reasonable accommodation during the application process, please email jobs@molsoncoors.com.