Breakfast Server - DoubleTree by Hilton West Kelowna

Days-Hospitality-Limited; West Kelowna; On-site; CAD 21,000 - 30,000; Full time

Job summary

Days-Hospitality-Limited is seeking a Breakfast Server to warmly greet guests, take orders, and deliver attentive service in our hotel-side restaurant. You will be the first smiling face guests see, guiding them through a pleasant morning experience and ensuring their needs are met with care.

You are enthusiastic, organized, and capable of multitasking during busy shifts, including upselling local specials and coordinating with hotel staff to create a seamless guest experience.

Qualifications

• Some experience in guest/customer service.

Responsibilities

• Greet guests warmly and ensure they feel welcome throughout their visit.
• Assist in presenting the restaurant and hotel offerings and upsell where appropriate.
• Coordinate with team to maintain cleanliness, accuracy of orders, and prompt service.

Skills

Guest/customer service

Organized & Communicative

Effective Multi-Tasker

Job description

A Day in YOUR Life as a Breakfast Server

Every person that enters our restaurant should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a smile, say hello to passing guests and acknowledge your colleagues perhaps with a smile, nod or salutation. You already have a feel for how your day is going to unfold based on the flow and noise level in the lobby and you aren’t even in uniform yet! You make your way to the employee change room and transform into to your, sharp, sophisticated look with your professional uniform, punch in at the time clock and energetically join your teammates in the restaurant.

You may be preparing to join a shift or open the restaurant for business. Regardless of the time of day or length of shift you are ready to meet every guest with exceptional service and care!

As we open the restaurant, we focus on cleanliness and preparedness. First impressions are essential to repeat business. How does the restaurant smell? Is it fresh, but without the smell of cleaning chemicals? Are the table chairs centred and clean? Table and bar tops clean to the touch and not sticky from the previous night? You are confident the restaurant looks great and you prepare to welcome your hotel guests and locals with a smile and cheerful attitude. The restaurant can be a lively place and should be a comfortable place for guests to gather however, we can’t do it alone. Throughout the day you will be in constant communication with your supporting team. Did you know that some guests aren’t aware of our specialty items, whether that be a local craft beer or a tasty food item from our chef!! I see an up selling opportunities in the future!

As the morning the restaurant gets busier and a contagious buzz envelops the room. Don’t forget you are their ambassador to our hotel, surroundings and city. You may have to juggle some of those talents you have, make sure they know all the great products the restaurant and hotel has to offer, maybe make them a reservation for dinner, or let them know about some upcoming events. By the time you leave you are more than satisfied that your guests are all taken care of having a great time in our restaurant.

Who you are and why is this important…

• Enthusiastic, Attentive and Approachable
  • Ensuring our guests and team mates feel comfortable.
• Organized & Communicative
  • Clear, concise communication between team members and guests alike creates a smooth operation.
• Effective Multi-Tasker
  • Personal interactions, phones, emails and on-going projects are always in play.

What happens behind the scenes of all those interactions…

• You follow company policies such as checking IDs, ensuring no one is over-served and any other requirements for the processes as outlined by your department leaders;
• Stay one step ahead of guest’s needs including and not limited to recording and acting on their preferences, handling their orders, requests, questions and concerns;
• Handle cash and credit transactions;
• Maintain a calm and welcoming demeanor while multitasking to handle guest interactions at the same time as your daily cleaning and preparation tasks;
• Listen respectfully when guests have complaints. Empathize and work with the guest in an efficient manner to come to a resolution or loop in a manager if necessary to ensure the guest has a satisfactory resolution to their complaint;
• Follow all company and brand standards to sell the products available including and not limited to using the up selling approach to food and beverage orders.

What are we looking for..

• Some experience in guest/customer service.
• Flexibility to work a variety of shifts.
• The understanding that SERVICE is the key to any successful business.