Breakfast Server

Tableau Bar Bistro; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant that offers a modern twist on classic French bistro fare. This role focuses on delivering exceptional guest experiences through friendly and efficient service. You will be part of a dynamic environment that values excellence and a welcoming atmosphere. If you are passionate about hospitality and eager to grow within a supportive team, this opportunity is perfect for you. Enjoy flexible hours and the potential for career advancement in a bustling setting that combines traditional charm with contemporary flair.

Qualifications

• Valid BC Foodsafe and Serving it Right certifications required.
• Experience in food service and strong customer service skills are essential.

Responsibilities

• Provide fast, friendly, and professional service to guests.
• Maintain cleanliness of assigned stations and comply with safety policies.

Skills

Customer Service

Interpersonal Skills

Multi-tasking

Flexibility

Reliability

Education

BC Foodsafe Certification

BC Serving it Right Certification

Job description

About Us
Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes three restaurants and a boutique hotel.

Tableau Bar Bistro is located in Vancouver and serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches. The French-inspired menu blends classic culinary flavours of Paris with the use of fresh west coast ingredients. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!

Position Summary

Our team delivers friendly and efficient food and beverage service, in line with our next level guest experience standards. Responsibilities include but are not limited to:

1. Providing fast, friendly, professional, and responsive customer service to restaurant guests, restaurant staff and culinary production team.
2. Greeting and welcoming each guest seated in their assigned station.
3. Being very familiar with all food and beverage items on the menu.
4. Selling on a consistent basis, while continuing to create new opportunities and strategies for increasing the cheque average.
5. Performing the opening and closing procedures i.e., the set up and break down of stations, clearing and re-setting up of tables, etc.
6. Maintaining and ensuring the overall cleanliness of assigned station(s) and establishment.
7. Performing accurate cash & credit handling as well as POS procedures.
8. Protecting the restaurant and guests by complying with sanitation, safety, and alcohol beverage control policies.

Skills & Qualifications

1. Education: Valid BC Foodsafe Certification & BC Serving it Right Certification.
2. Experience: prior experience in a food-serving establishment.
3. Self-motivated, organized, and ability to multi-task effectively.
4. Must have the ability to work a flexible schedule, days, nights, and weekends.
5. Must be punctual and reliable.
6. Ability to work varied hours.
7. Excellent interpersonal skills with guests and employees.
8. Customer service focus and quality orientated.
9. Adaptable and flexible.
10. High energy level.

Additional Information

Restaurant is located in a hotel.
Hours: 6:30 am to 2:30 pm.
Ability for progression and growth within the company.