breakfast cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting

Fast food outlet or concession

Tasks

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Order supplies and equipment
4. Supervise kitchen staff and helpers
5. Maintain inventory and records of food, supplies and equipment
6. Clean kitchen and work areas
7. Organize buffets and banquets
8. Manage kitchen operations

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Standing for extended periods
3. Work under pressure

Personal Suitability

1. Client focus
2. Flexibility
3. Judgement
4. Organized
5. Reliability
6. Team player
7. Time management

Other Benefits

Other benefits

Support for Newcomers and Refugees

1. Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
2. Supports newcomers and/or refugees with foreign credential recognition

Support for Youths

1. Offers on-the-job training tailored to youth
2. Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations