breakfast cook

Tim Hortons Store 9291; Northeastern Manitoulin and the Islands; On-site; CAD 35,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a Kitchen Manager to oversee kitchen operations. Responsibilities include cooking, staff training, and managing inventory. The ideal candidate will have at least one year of experience and a high school graduation certificate.

Qualifications

• 1 year to less than 2 years of experience in kitchen management.
• Ability to train staff in cooking and food handling.
• Experience in ordering supplies and managing inventory.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and cooking techniques.
• Supervise kitchen staff and manage kitchen operations.

Skills

Cooking

Inventory Management

Team Training

Kitchen Operations Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities