Breakfast Cook

SSP America; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Kelowna seeks a Line Cook to prepare dishes and maintain kitchen operations in a secure airport environment. The role offers competitive pay and benefits, including medical plans and meal programs. Ideal candidates should have food service experience and strong communication skills. Apply now for a unique culinary career opportunity!

Benefits

Employee Assistance Program

Free Employee Parking

Medical, Dental, Prescription, and Vision Plans for Full-Time Employees

Qualifications

• Minimum one year experience in food service.
• Food handler’s permit required by law.
• Brand Certification may be required.

Responsibilities

• Prepares dishes according to recipes and presents them.
• Maintains a clean and organized kitchen environment.
• Handles and stores food products properly.

Skills

Food service experience

Communication skills

Basic mathematical skills

Education

High school diploma

Job description

Overview

Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Subway, Tim Hortons, and retail stores. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Salary and benefits are as follows: $20.00 / Hour + tips; Employee Assistance Program; Employee Meal Plan; Free Employee Parking; Medical, Dental, Prescription, and Vision Plans for Full-Time Employees.

At SSP Canada, our Line Cooks have the important role of receiving food orders and preparing dishes for our guests, while properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks enjoy working in the Back of House. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America.

Responsibilities

• Follows the recipes, checks the portion of the recipes, the garnishes and presents the dishes ordered.
• Have the correct and adequate setup in the kitchen/work station at each shift, including making orders, storing all fresh, dry, frozen goods, condiments and supplies.
• Handle, store and rotate stored products properly.
• Put all utensils used during the shift in their place, clean and tidy up the work area as well as storage areas (refrigerators, freezers), and empty, clean and store bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager to meet hygiene standards.
• Take instructions from the manager when taking office and take stock with the manager before leaving to ensure everything is in order.

Skills and Other Requirements

• One year minimum experience working in a food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handler’s permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.