Breakfast cook

Easton’s Group; Canada; Remote; CAD 25,000 - 27,000; Full time

Benefits offered by this job

Gym discounts

Insurance discounts

Employee socials

On-site parking

Hotel discounts

Job summary

SpringHill Suites Vaughan, Vaughan, ON, CA, part of Easton’s Group of Hotels, is hiring a Kitchen/Cold Prep role to support high-quality guest dining. You will prepare cold foods, assemble salads and sandwiches, and help maintain a clean, organized kitchen.

The position emphasizes teamwork, adherence to recipes, and a proactive approach to food safety and efficiency in a fast-paced hotel environment. Competitive hourly pay and benefits are available.

Qualifications

• Basic reading, writing and math skills required.
• Friendly and hospitality focused.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare salads, sandwiches, and cold food items per recipes.
• Maintain clean, organized workstations and prevent cross-contamination.
• Assist with inventory and stock management in preparation areas.
• Support cooks and station staff during peak periods.
• Ensure adherence to brand standards and safety policies.

Skills

Basic math

Attention to detail

Hospitality mindset

Mobility 50 lbs

Job description

Springhill Suites Vaughan, Vaughan, ON, CA

8 days ago Requisition ID: 4608

Salary Range: $18.03 To $19.39 Hourly

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

About the Hotel

SpringHill Suites by Marriott has 175 rooms, owned and operated by Easton's Group of Hotels. conveniently located near top attractions in Ontario, including Canada's Wonderland, Vaughan Mills Mall and York University.

• Discounts on GYM Membership
• Discounts on Home and Auto Insurance
• Employee Social Events
• On-Site Parking
• Hotel Discounts at Marriott properties

JOB OVERVIEW

Prepare cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.

DUTIES AND RESPONSIBILITIES

• Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes. Control food usage to minimize waste.
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
• May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
• Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.
• Assist cooks and may assist stewards during peak activity periods.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
• Ability to comprehend and follow recipes.
• May assist with other duties as needed.
• Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

• Basic reading, writing and math skills and some prior food preparation experience preferred.
• Friendly and hospitality focused
• Ability to work under pressure in a fast paced environment
• Carrying items up to 50 pounds

Accessibility & Accommodation:

SpringHill Suites by Marriott Toronto/ Vaughan Hotel is committed to an inclusive, accessible recruitment process. Accommodations are available upon request for all stages of the selection process.

Should you require any accommodations during an interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.